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Elizabeth Craig (writer)
Elizabeth Josephine Craig, MBE, FRSA (16 February 1883 – 7 June 1980) was a Scottish journalist, home economist and one of the most notable British writers on cookery of the twentieth century, whose career lasted some sixty years.
==Early life and family==
Elizabeth Craig was born in Linlithgowshire (now West Lothian, Scotland) to John Mitchell Craig (then a student of Divinity) and his wife, Catherine Anne Craig (died 3 March 1929). Elizabeth was one of eight children and her father was a minister of the Free Church of Scotland. The family lived at the Manse in Memus, Kirriemuir, Scotland.〔(BBC Archives – Elizabeth Craig's appearance on Parkinson )〕
After having her engagement announced in ''The Times'' (a London newspaper) on 11 August 1919, she married American war correspondent and broadcaster Arthur Mann of Washington, D.C. (died 9 June 1973),〔''The Times'', "Forthcoming Marriages", 11 August 1919.〕 at St Martin in the Fields Church, Trafalgar Square.
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